Description

Indulge in the sweet and creamy essence of summer with these Strawberry Cheesecake Cookies. Each bite delivers a tender, chewy texture bursting with real strawberry pieces and a hint of cream cheese, creating a delightful flavor experience. Perfect for picnics or cozy gatherings, these cookies are sure to impress friends and family alike!

Ingredients

Scale

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
8 oz cream cheese (softened)
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup fresh strawberries (chopped)
powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
Mix in softened cream cheese and vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until combined.
Fold in chopped strawberries without mashing them.
Scoop dough onto lined baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill the dough for 30 minutes before baking to prevent spreading. For variations, substitute strawberries with raspberries or blueberries, or add lemon zest for an extra zing. Store cookies in an airtight container for up to five days at room temperature.