Description

Strawberry Cheesecake Dream Roll is a show-stopping dessert that brings together the creamy decadence of cheesecake and the airy lightness of sponge cake. Each slice reveals a delightful blend of fresh strawberries and a rich cream cheese filling, making it an ideal treat for summer parties or family dinners. Easy to make and gorgeous to present, this dreamy roll is sure to impress your guests and satisfy your sweet cravings!

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
4 large eggs (room temperature)
2 tsp vanilla extract
1 cup heavy cream (whipped)
8 oz cream cheese (softened)
1 cup fresh strawberries (chopped)

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and baking powder. Beat in eggs one at a time along with vanilla until smooth.
Spread the batter evenly on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Allow the cake to cool slightly, then flip it onto powdered sugar-dusted parchment paper and carefully roll it up while warm.
In another bowl, beat cream cheese and heavy cream until fluffy, then fold in chopped strawberries.
Unroll the cooled cake, spread the filling evenly, re-roll gently, and refrigerate for at least two hours before slicing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 27g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For variations, feel free to swap strawberries for raspberries or blueberries. Ensure all ingredients are at room temperature for better incorporation.