Description

Indulge in the refreshing delight of Strawberry Cream Cheese Icebox Cake, a no-bake dessert that layers creamy cheese, luscious strawberries, and crunchy graham crackers. Perfect for any occasion, this easy-to-make treat promises a burst of sweet and tangy flavors that will transport you to summer picnics and joyful gatherings. Impress your guests with this stunning centerpiece while keeping your preparation effortless.

Ingredients

Scale

2 cups fresh strawberries, sliced
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 ½ cups graham cracker crumbs

Instructions

Gather all ingredients: strawberries, cream cheese, heavy cream, powdered sugar, and graham crackers.
Slice fresh strawberries into thin rounds and set aside.
In a mixing bowl, blend softened cream cheese with powdered sugar until smooth.
In another bowl, whip heavy cream until stiff peaks form; gently fold half into the cream cheese mixture.
In a rectangular dish, layer the cream cheese mixture, graham cracker crumbs, and sliced strawberries.
Repeat layers until all ingredients are used up; top with remaining strawberries.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Slice and serve chilled.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: - For extra flavor, incorporate a splash of vanilla extract or lemon zest into the cream cheese mixture. - Substitute strawberries with your favorite berries or peaches for a delicious twist.