Description
Indulge in the refreshing delight of Strawberry Cream Cheese Pie, a perfect summer dessert that combines a creamy filling with juicy strawberries. This no-bake treat is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for gatherings or a sweet reward after a long day. Each slice bursts with flavor, inviting you to savor every bite.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped topping (store-bought or homemade)
- 1 tsp pure vanilla extract
Instructions
- 1. Prepare your ingredients: Gather all items and slice the fresh strawberries.
- 2. Create the filling: Beat softened cream cheese and sugar in a bowl until smooth. Mix in vanilla extract.
- 3. Add whipped topping: Gently fold the whipped topping into the cream cheese mixture until combined.
- 4. Assemble the pie: Spread half of the filling into the graham cracker crust, layer with sliced strawberries, then top with remaining filling.
- 5. Chill before serving: Cover and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for optimal flavor. For variations, try adding different berries or drizzling chocolate on top. Ensure cream cheese is at room temperature to make mixing easy.