Description

Strawberry crepes are a delightful breakfast that combines thin, delicate pancakes wrapped around juicy strawberries and topped with a drizzle of syrup. Perfect for brunch or a special occasion, these crepes bring joy to your table and are sure to impress your family and friends. Experience the magic of this easy-to-make recipe that captures the essence of sweet and creamy indulgence.

Ingredients

Scale

1 cup all-purpose flour
1 ½ cups whole milk (or dairy-free alternative)
3 large eggs
2 tbsp sugar
¼ tsp salt
2 cups fresh strawberries, sliced
1 cup whipped cream

Instructions

In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour in about ¼ cup of the batter, swirling to cover the pan evenly. Cook until edges lift slightly and turn golden brown.
Flip the crepe gently using a spatula and cook for another 30 seconds until set. Repeat with remaining batter.
Slice strawberries into quarters and mix with a dash of sugar if desired.
To assemble, place sliced strawberries along one edge of each crepe, top with whipped cream, fold over, and serve warm with maple syrup or melted chocolate.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast/Dessert
Method: Cooking
Cuisine: French

Nutrition

Serving Size: 1 crepe (100g)
Calories: 250
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg

Keywords: Feel free to swap strawberries for other fruits such as bananas or blueberries. Store leftover crepes in an airtight container in the fridge; reheat gently on a skillet.