Description

Strawberry Crunch Brownies are a delightful fusion of rich chocolate and fresh strawberries, creating an unforgettable dessert experience. Each bite features a fudgy brownie base topped with a crunchy strawberry layer, reminiscent of childhood snacks. Perfect for any occasion, these brownies will steal the spotlight at your next gathering or serve as a sweet indulgence just for you.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
¾ cup all-purpose flour
1 cup fresh strawberries, chopped
1 cup strawberry crunch topping (store-bought or crushed cereal)

Instructions

Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition.
Sift in cocoa powder and flour; mix until just combined. Gently fold in chopped strawberries.
Spread the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes until edges pull away from sides and a toothpick comes out with moist crumbs.
Once cooled, sprinkle strawberry crunch topping on top, cut into squares, and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (50g)
Calories: 210
Sugar: 15g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Use high-quality cocoa powder for richer flavor. For added texture, consider mixing in some chopped nuts or chocolate chips. Serve warm with whipped cream or ice cream for an extra treat.