Description
Indulge in the refreshing taste of Strawberry Crunch Cheesecake Cones, a perfect blend of juicy strawberries, creamy cheesecake filling, and crunchy graham cracker topping. These delightful cones are not just desserts; they’re an experience to share at summer picnics, birthday parties, or family gatherings. Easy to prepare and visually stunning, they will certainly impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 cup finely crushed graham cracker crumbs
- 1 cup ripe strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 4 sturdy ice cream cones
- 1 cup whipped cream
Instructions
- Wash and slice the strawberries into thin pieces.
- In a mixing bowl, combine softened cream cheese with powdered sugar and vanilla extract. Blend until smooth.
- Gently fold in whipped cream until fully incorporated.
- Layer each cone with a spoonful of cheesecake filling, followed by sliced strawberries, then more filling on top.
- Top each cone with graham cracker crumbs and optionally drizzle with chocolate sauce.
- Chill the assembled cones in the refrigerator for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cone (120g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor variations, substitute strawberries with raspberries or blueberries. You can prepare the cheesecake filling a day in advance for convenience.