Description
Experience the delightful fusion of flavors with Strawberry Crunch Cheesecake Tacos. This innovative dessert features crispy taco shells filled with creamy cheesecake and topped with vibrant strawberries, creating a fun and visually stunning treat for any occasion. Perfect for summer gatherings or a sweet indulgence at home, these tacos are sure to impress your family and friends with their deliciousness!
Ingredients
Scale
- 8 pre-made taco shells
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup granola or crushed cookies (like Oreos)
Instructions
- Preheat the oven to 350°F (175°C). If using flour tortillas, brush them with melted butter, shape into taco forms using an oven-safe mold, and bake for about 10 minutes until golden brown.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Rinse and dry strawberries; slice thinly keeping some whole for garnish.
- Fill each taco shell with the cream cheese mixture and layer sliced strawberries on top.
- Sprinkle granola or crushed cookies over the filled tacos for crunch.
- Serve immediately on a platter garnished with whole strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a fruity twist, substitute strawberries with blueberries or raspberries. Add lemon zest or extra vanilla to the filling for additional flavor. Allow taco shells to cool completely before filling to maintain their crunch.