Description
Indulge in the vibrant flavors of Strawberry Lemon Blondies, where juicy strawberries meet zesty lemon for a sun-kissed dessert that will brighten any occasion. This easy-to-make treat features a chewy texture and is perfect for picnics, birthday parties, or simply enjoying a sunny afternoon at home. With its stunning presentation and mouthwatering aroma, these blondies will be the highlight of your dessert table.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Sift in flour, baking powder, and salt; fold gently to combine without overmixing.
- Gently fold in chopped strawberries until evenly distributed.
- Pour batter into the prepared dish and smooth the top. Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 65g)
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Substitute strawberries with raspberries or blueberries for variety. Add white chocolate chips for extra sweetness. Sprinkle sea salt on top before baking to enhance flavors.