Description

Strawberry Mousse is the epitome of light and airy dessert bliss. This delightful treat combines fresh, ripe strawberries with fluffy whipped cream, creating a luscious experience that feels like a party in your mouth. Perfect for summer gatherings or cozy dinners, this mousse is sure to impress any guest. Its vibrant color and creamy texture make it not only delicious but also a beautiful addition to your table. With simple ingredients and easy preparation, you can whip up this indulgent dessert in no time!

Ingredients

Scale

2 cups fresh strawberries (hulled)
1 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp unflavored gelatin powder
3 tbsp water

Instructions

1. Wash and hull the strawberries, then blend them with half of the sugar until smooth.
2. In a small bowl, sprinkle gelatin over cold water; let bloom for 5 minutes, then heat gently until melted.
3. Whip the heavy cream in a separate bowl until soft peaks form; gradually add remaining sugar and vanilla.
4. Fold the strawberry puree into the whipped cream gently, followed by the melted gelatin until combined.
5. Spoon into serving glasses and chill for at least 2 hours before serving. Garnish with additional strawberries if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 220
Sugar: 18g
Sodium: 50mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg

Keywords: For added flavor, consider incorporating lemon zest or mint. Substitute strawberries with raspberries or peaches for variation. Store leftovers in an airtight container in the fridge for up to three days.