Description

Strawberry Pop-Tart Pie is a delightful dessert that marries a flaky, buttery crust with a sweet strawberry filling and creamy frosting. This nostalgic pie evokes cherished memories of childhood breakfasts and is perfect for any occasion, whether it’s a birthday party, picnic, or just a sweet indulgence at home. With its vibrant colors and delicious flavors, this Strawberry Pop-Tart Pie is sure to impress family and friends alike!

Ingredients

Scale

1 refrigerated pie crust
2 cups fresh strawberries, chopped
1/2 cup granulated sugar
2 tbsp cornstarch
4 tbsp unsalted butter, melted
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and fit it into a greased pie dish.
In a medium bowl, mix chopped strawberries, sugar, and cornstarch until coated.
Pour the strawberry filling into the crust and cover with another layer of dough. Seal edges and create vents.
Bake for 25-30 minutes until golden brown.
For frosting, whisk together powdered sugar, milk, and vanilla until smooth; drizzle over the cooled pie.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Substitute strawberries with blueberries or raspberries for variety. Sprinkle cinnamon sugar on top before baking for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days.