Description
Indulge in the delightful Strawberry Sando, a charming Japanese treat that combines sweet, juicy strawberries and fluffy whipped cream nestled between soft slices of bread. This easy-to-make sandwich is perfect for any occasion, be it a snack, dessert, or a sweet addition to your brunch spread. With its vibrant colors and luscious flavors, each bite brings back the joy of childhood memories.
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 4 slices soft white bread (brioche or milk bread recommended)
- 1 cup heavy cream (chilled)
- 2 tablespoons powdered sugar
Instructions
- Wash, hull, and slice the strawberries into thin pieces.
- In a chilled bowl, combine heavy cream and powdered sugar. Whip until soft peaks form.
- Spread whipped cream on one slice of bread, layer with strawberries, then top with another slice of whipped cream-covered bread.
- Slice the sandwich into desired shapes and enjoy immediately or refrigerate briefly if preferred cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Customize using other seasonal fruits like kiwi or banana. For added flavor, try mixing in a splash of vanilla extract or a sprinkle of cinnamon in the whipped cream.