Description

Indulge in the delightful blend of buttery shortbread and fresh strawberries with these irresistible strawberry shortbread cookies. Perfectly crumbly, each bite bursts with fruity flavor, making them a wonderful treat for any occasion. Whether you serve them at tea time or enjoy them as a snack, these cookies are sure to impress and satisfy your sweet tooth.

Ingredients

Scale

1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
2 cups all-purpose flour
1 cup fresh strawberries (finely chopped)
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
Gradually add the all-purpose flour and salt to the mixture, mixing on low speed until combined.
Gently fold in the finely chopped strawberries and vanilla extract.
Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each scoop.
Bake for 12-15 minutes or until edges are lightly golden.
Let the cookies cool on the sheet for 5 minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie ~25g
Calories: 120
Sugar: 7g
Sodium: 30mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 30mg

Keywords: Ensure your butter is at room temperature for a smooth texture. Avoid overmixing after adding strawberries to keep cookies tender. For variations, try adding lemon zest or using different berries like raspberries or blueberries.