Description

Strawberry Shortcake Cookies are a delightful fusion of classic dessert flavors in a soft, buttery cookie. Bursting with juicy strawberries and topped with fluffy whipped cream, these cookies embody the essence of summer in every bite. Perfect for picnics, gatherings, or simply indulging at home, they are as beautiful as they are delicious. Enjoy a sweet treat that will impress your friends and family!

Ingredients

Scale

1 cup fresh strawberries, chopped
2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
Whipped cream for topping

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and sugar.
In another bowl, cream together butter and sugar until fluffy. Add the egg and vanilla; mix well.
Gradually combine dry ingredients with the wet mixture. Gently fold in strawberries.
Scoop dough onto lined baking sheets and bake for 12-15 minutes until golden.
Allow cookies to cool before serving with whipped cream.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (37g)
Calories: 158
Sugar: 7g
Sodium: 52mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 2g
Cholesterol: 23mg

Keywords: Swap strawberries for blueberries or raspberries for a different flavor. Add lemon zest for a citrusy twist or drizzle melted white chocolate on top for enhanced sweetness.