Description
Strawberry Tiramisu is a refreshing twist on the classic Italian dessert, harmoniously blending luscious layers of creamy mascarpone cheese and sweet strawberries between coffee-soaked ladyfingers. This no-bake delight is perfect for any occasion, from elegant dinner parties to cozy nights in. With its vibrant colors and irresistible flavors, each bite promises a taste of summer that will leave everyone wanting more.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup mascarpone cheese
- 24 ladyfingers
- 1 cup strong brewed coffee, cooled
- 1/3 cup granulated sugar
- 2 tablespoons cocoa powder
Instructions
- Brew coffee and allow it to cool slightly.
- Wash and slice the strawberries evenly.
- In a mixing bowl, combine mascarpone cheese and sugar until smooth.
- Quickly dip each ladyfinger in the cooled coffee and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add half of the sliced strawberries.
- Repeat with another layer of ladyfingers, remaining mascarpone mix, and top with more strawberries.
- Dust with cocoa powder and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - For added flavor, consider substituting strawberries with raspberries or blueberries. - A splash of orange liqueur can enhance the taste profile. - Use fresh strawberries for optimal flavor; frozen can be used if thawed and drained properly.