Description
Strawberry Tiramisu is a delightful twist on the traditional Italian dessert, combining layers of creamy mascarpone, fresh strawberries, and coffee-soaked ladyfingers. This luscious treat is perfect for any occasion, from casual gatherings to special celebrations. With its beautiful presentation and irresistible flavors, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mascarpone cheese (room temperature)
- 24 ladyfingers (savoiardi)
- 1 cup strong brewed coffee, cooled
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Brew strong coffee and let it cool. In a mixing bowl, combine mascarpone cheese and sugar until smooth.
- Dip each ladyfinger quickly into the cooled coffee and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer sliced strawberries on top of the mascarpone.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture and more strawberries.
- Cover and refrigerate for at least four hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 235
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating a splash of liqueur into the coffee. - You can substitute strawberries with other berries or citrus fruits for a unique twist.