Description

Strawberry Yogurt Mousse Bark is a refreshing and delightful dessert that combines the sweetness of ripe strawberries with creamy Greek yogurt, creating a luscious treat perfect for any occasion. It’s easy to make and visually stunning, making it an ideal addition to your dessert table or a special summer gathering. With its vibrant colors and light texture, this mousse bark not only tastes amazing but also looks impressive, ensuring you’ll receive compliments from family and friends.

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups plain Greek yogurt
1/4 cup honey (adjust based on strawberry sweetness)
1 tsp pure vanilla extract
1/4 cup sliced almonds or toasted coconut flakes (optional)

Instructions

Wash and hull the strawberries, then slice them thinly.
In a mixing bowl, combine Greek yogurt, honey, and vanilla extract until smooth.
Fold half of the sliced strawberries into the yogurt mixture.
Line a baking dish with parchment paper and spread the yogurt-strawberry blend evenly.
Add remaining strawberry slices and optional toppings on top.
Freeze for at least four hours until firm. Slice and serve chilled or slightly softened.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 piece (60g)
Calories: 100
Sugar: 10g
Sodium: 30mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg

Keywords: For variations, substitute strawberries with blueberries or raspberries. To make it dairy-free, use coconut yogurt instead of Greek yogurt. Store in an airtight container in the fridge for up to five days.