Description

Savor the vibrant flavors of summer with this Street Corn Chicken Bowl, where juicy chicken meets sweet corn and zesty toppings. This dish is a delightful blend of textures and tastes, perfect for casual dinners, meal prep, or a special solo treat. Easy to prepare and customizable, it promises to be a crowd-pleaser at any gathering.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh corn kernels (or 1 can, drained)
1 red bell pepper, diced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
1/2 cup sour cream
1 tbsp chili powder
Salt and pepper to taste

Instructions

Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat and cook the chicken for about 6 minutes on each side until golden brown and cooked through.
In another pan, heat oil and sauté corn and diced red bell pepper until tender (about 5 minutes).
In a small bowl, mix sour cream, lime juice, and chili powder until smooth.
Once the chicken is cooked, slice it into strips and layer over rice or quinoa. Add the sautéed corn mixture on top.
Drizzle with the creamy sauce and garnish with cilantro. Serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 400
Sugar: 6g
Sodium: 720mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 32g
Cholesterol: 90mg

Keywords: - For added flavor, marinate chicken in lime juice and spices before cooking. - Substitute Greek yogurt for sour cream for a healthier option. - Feel free to add avocado or swap chicken for shrimp or tofu for variations.