Description
Street Corn Chicken Chili is a vibrant, flavor-packed dish that combines tender chicken, sweet corn, and aromatic spices. This easy-to-follow recipe transforms everyday ingredients into a comforting bowl of chili that’s perfect for gatherings or cozy nights at home. Each spoonful offers a delightful balance of smoky and sweet flavors, making it an instant crowd-pleaser. Enjoy it with your favorite toppings for a hearty meal that warms the soul!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh corn (or frozen if unavailable)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 3 garlic cloves, minced
- ¼ cup fresh cilantro, chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until softened.
- Add diced chicken and cook until golden brown, about 5-7 minutes.
- Stir in corn, black beans, and diced tomatoes; simmer for 10 minutes.
- Season with chili powder, cumin, smoked paprika, salt, pepper, and lime juice; cook for another 10 minutes.
- Fold in chopped cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute chicken with lentils or additional beans. Adjust spice levels by varying the amount of chili powder or adding jalapeños. Serve with cornbread or tortilla chips for added texture.