Description

Indulge in the ultimate comfort dessert with these Stuffed Cheesecake Fried Apple Pies. Each bite reveals a crispy outer layer encasing a luscious blend of spiced apples and creamy cheesecake. Perfect for family gatherings or cozy nights in, these golden delights will transport you back to cherished memories around the kitchen table. Easy to make and even easier to devour, they’re sure to impress both novice and seasoned bakers alike.

Ingredients

Scale

1 ready-made pie crust
2 cups peeled and diced Granny Smith apples
8 oz cream cheese, softened
1/2 cup granulated sugar (divided)
1 tsp cinnamon
1 tsp vanilla extract
1 large egg (for sealing)
Oil for frying (about 2 cups)

Instructions

Prepare filling by mixing diced apples with 1/4 cup sugar and cinnamon in a bowl.
In another bowl, blend softened cream cheese with remaining sugar and vanilla until smooth.
Roll out pie crust, cut into circles, and place apple filling followed by cheesecake mixture in the center of each circle.
Brush edges with beaten egg, fold over, and seal firmly.
Heat oil in a skillet over medium heat; fry pies until golden brown on both sides (about 3-4 minutes).
Drain on paper towels, serve warm, and dust with powdered sugar if desired.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 12g
Sodium: 130mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute tart apples with pears for a unique flavor twist. Add nutmeg to the cheesecake mixture for an extra aromatic kick. Store leftovers in an airtight container; reheat in the oven at 350°F for crispiness.