Description

Stuffed chicken is a comforting dish that combines juicy chicken breasts with a creamy filling of fresh spinach and mozzarella, creating an irresistible flavor experience. Perfect for family dinners or entertaining guests, this easy-to-make recipe can be customized to suit your taste. With a golden-brown exterior and a mouthwatering stuffing, this dish is sure to impress everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1 tsp garlic powder
1 cup shredded mozzarella cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Slice each chicken breast open to create pockets without cutting all the way through.
In a bowl, mix chopped spinach, cream cheese, shredded mozzarella, and garlic powder until well combined.
Generously fill each chicken pocket with the mixture and secure with toothpicks or kitchen twine.
Heat olive oil in a large skillet over medium-high heat and sear the stuffed chicken for 4-5 minutes on each side until golden brown.
Transfer the seared chicken to an oven-safe dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Let it rest for five minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 200g)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 40g
Cholesterol: 125mg

Keywords: Customize the filling by adding ingredients like sun-dried tomatoes or feta cheese for extra flavor. Always use a meat thermometer to check for doneness without overcooking.