Description
Sugar Cookie Fruit Pizza is a delightful dessert that combines a buttery sugar cookie crust with creamy frosting and an array of fresh fruits. This vibrant dish not only tastes amazing but also looks stunning, making it the perfect centerpiece for any gathering. Whether it’s a summer barbecue or a casual weeknight treat, this easy-to-make dessert will have everyone asking for seconds!
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
- Mint leaves for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough into a large circle on parchment paper, about ¼ inch thick. Bake for 10-12 minutes until golden brown.
- Allow the cookie to cool completely on a wire rack.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange the fresh fruits artistically on top of the frosting.
- Garnish with mint leaves if desired. Slice and serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For variety, swap out fruits based on what's in season or drizzle chocolate over the fruit for added flavor. Ensure your cream cheese is well-softened to avoid tearing the cookie base during spreading.