Description
Experience the joy of summer with this vibrant Summer Berry Jello Lasagna! Layers of creamy goodness, fresh mixed berries, and a touch of berry-flavored Jello create a visually stunning dessert that’s perfect for picnics, parties, or simply to satisfy your sweet tooth. With its light texture and fruity flavors, this treat offers a refreshing escape from the ordinary.
Ingredients
Scale
- 2 cups vanilla wafers
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping, thawed
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 package (3 oz) berry Jello mix
- 2 cups boiling water
Instructions
- Prepare the Base Layer: Crush vanilla wafers and mix with melted butter. Press into the bottom of a 9×13-inch baking dish.
- Mix the Cream Cheese Filling: Blend cream cheese and powdered sugar until smooth. Fold in half of the whipped topping until light and fluffy.
- Add Layers of Fruit: Spread half of the cream cheese mixture over the crust and top with mixed berries.
- Prepare Your Jello Layer: Dissolve Jello mix in boiling water, let cool slightly, then pour over the berry layer. Refrigerate for at least 4 hours to set.
- Add Final Layers: Spread remaining cream cheese mixture on top of Jello layer and finish with another layer of whipped topping. Chill for an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Feel free to swap out berries based on what's in season or your preference. For added zing, add a splash of lemon juice to your cream cheese mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days.