Description
Summer Tuna Noodle Casserole is a light yet satisfying dish perfect for warm weather gatherings. This creamy casserole features tender egg noodles, juicy tuna, and vibrant peas, all enveloped in a luscious cheese sauce. Ready in just 30 minutes, it’s an effortless meal that brings joy to family dinners or summer picnics. Customize it with your favorite veggies and enjoy every cheesy bite!
Ingredients
Scale
- 8 oz egg noodles
- 2 (5 oz) cans of tuna, drained
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Cook the egg noodles in salted boiling water until al dente (about 8 minutes). Drain well.
- In a large bowl, mix drained tuna, frozen peas, mayonnaise, milk, Dijon mustard, salt, and pepper until well combined.
- Fold in the cooked noodles and half of the cheddar cheese gently.
- Transfer the mixture to a greased baking dish and top with remaining cheese and breadcrumbs.
- Preheat oven to 350°F (175°C) and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: For added flavor, sauté onions or garlic before mixing with other ingredients. You can substitute tuna with chicken or add bell peppers for extra nutrition. Store leftovers in an airtight container for up to three days.