Description

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant, flavor-packed dish that transports your taste buds to a tropical paradise. Featuring succulent chicken coated in a sweet and spicy glaze, this bowl is topped with a refreshing coconut-lime drizzle. Perfect for gatherings or weeknight dinners, it promises smiles and satisfied appetites at every table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1/2 cup sweet chili sauce
2 tbsp low-sodium soy sauce
1 cup full-fat coconut milk
Juice of 1 lime
1 cup rice (white or brown)
1/4 cup fresh cilantro, chopped
2 green onions, sliced
Salt and pepper to taste

Instructions

Rinse rice under cold water and cook as per package instructions.
In a bowl, mix sweet chili sauce, soy sauce, garlic, and lime juice. Add chicken and marinate for at least 30 minutes.
Heat oil in a skillet over medium-high heat. Sear the marinated chicken for about 5-6 minutes on each side until golden brown.
Pour coconut milk into the skillet and simmer on medium-low until the chicken is cooked through (10-15 minutes).
Combine remaining coconut milk with lime juice and salt in a small bowl.
Fluff rice in bowls, top with sliced chicken and drizzle. Garnish with cilantro and green onions.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Searing, Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (350g)
Calories: 490
Sugar: 14g
Sodium: 640mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: For added crunch and color, consider incorporating seasonal vegetables like bell peppers or snap peas into your dish. For maximum flavor, marinate the chicken overnight.