Description

Sweet Chili Chicken is a flavor-packed dish that brings together tender chicken and a sticky, sweet chili sauce, making it perfect for any occasion. With its vibrant colors and mouthwatering aroma, this recipe is not only easy to prepare but also versatile enough to serve with rice, noodles, or veggies. Ideal for busy weeknights or festive gatherings, Sweet Chili Chicken is sure to impress your family and friends with every delicious bite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic (minced)
1/4 cup low-sodium soy sauce
1/2 cup sweet chili sauce
2 tablespoons freshly squeezed lime juice
Salt and pepper to taste
1 tablespoon cooking oil

Instructions

Pat the chicken breasts dry and season lightly with salt and pepper.
In a skillet over medium-high heat, add oil until shimmering; then add the chicken and cook for 5-7 minutes on each side until golden brown.
Remove the chicken and set aside. In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
Add soy sauce, sweet chili sauce, and lime juice to the skillet; stir well and let simmer for 3-5 minutes until slightly thickened.
Return the chicken to the skillet, coating each piece in the sauce; cook for another minute.
Serve over rice or veggies, garnished with green onions or sesame seeds if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 300
Sugar: 12g
Sodium: 750mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg

Keywords: - Marinate chicken in sweet chili sauce for extra flavor before cooking. - Add vegetables like bell peppers or snap peas for added crunch and nutrition. - Store leftovers in an airtight container in the fridge for up to three days.