Description

Sweet Chili Glazed Pork Tenderloin is a mouthwatering dish that combines the savory flavors of tender pork with a sweet, tangy glaze. Perfect for family dinners or special occasions, this recipe transforms simple ingredients into a stunning centerpiece that will impress guests and create lasting memories. With its beautiful colors and enticing aroma, it’s an experience everyone will want to savor.

Ingredients

Scale

1 lb pork tenderloin
1/2 cup sweet chili sauce
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp low-sodium soy sauce
2 tbsp fresh lime juice
1 tsp sesame oil
1/2 tsp black pepper

Instructions

Preheat oven to 400°F (200°C).
In a bowl, whisk together sweet chili sauce, garlic, ginger, soy sauce, lime juice, and sesame oil.
Marinate the pork in half of the marinade for at least 30 minutes.
Sear the marinated pork in a skillet over medium-high heat for about 3-4 minutes on each side until golden brown.
Transfer to a baking dish, pour remaining marinade over it, and bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
Let rest for 5-10 minutes before slicing and serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 4 oz (113g)
Calories: 220
Sugar: 10g
Sodium: 520mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 24g
Cholesterol: 75mg

Keywords: For added flavor, consider adding sliced bell peppers or snap peas during cooking. To store leftovers, keep in an airtight container in the fridge for up to four days. Reheat gently at 350°F to maintain moisture.