Description

Indulge in the delightful flavors of a Taco Bell Steak Quesadilla right from your kitchen! This easy-to-make recipe combines juicy marinated steak, gooey cheese, and a perfectly toasted tortilla for an unforgettable culinary experience. Ideal for game nights, casual dinners, or satisfying late-night cravings, this quesadilla is sure to impress friends and family alike.

Ingredients

Scale

2 large flour tortillas
1 lb flank steak or sirloin
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 medium onion, thinly sliced
1 cup bell peppers, sliced (any color)
2 tbsp taco seasoning
2 tbsp olive oil
Sour cream and salsa for serving

Instructions

Marinate the steak with taco seasoning for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat. Sear the steak for 5-7 minutes until browned on all sides. Let it rest before slicing thinly.
In the same skillet, sauté onions and bell peppers until softened (about 4-5 minutes).
On one tortilla, sprinkle half of the cheese, layer with steak slices, sautéed vegetables, and top with remaining cheese. Fold in half.
Toast each quesadilla in the skillet over medium heat for about 3-4 minutes per side until crispy and golden brown.
Cut into wedges and serve warm with sour cream and salsa.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (250g)
Calories: 540
Sugar: 3g
Sodium: 950mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 36g
Cholesterol: 85mg

Keywords: - For extra flavor, marinate the steak overnight. - Customize by adding your favorite vegetables or swapping cheeses. - Store leftovers in an airtight container in the fridge and reheat on a skillet.