Description
Tandoori Chicken Garlic Bread is a mouthwatering fusion dish that combines the spicy, smoky flavors of tandoori chicken with buttery, garlicky bread. Perfect for gatherings, this recipe invites friends and family to savor each delicious bite. The tender chicken atop crispy garlic bread creates an irresistible aroma that fills your kitchen, making it a standout choice for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp tandoori masala
- 4 cloves fresh garlic, minced
- 1 cup plain full-fat yogurt
- 4 tbsp unsalted butter, softened
- 2 tbsp fresh cilantro, chopped (optional)
- 1 crusty bread loaf (ciabatta or baguette)
Instructions
- Marinate the chicken by mixing yogurt and tandoori masala in a bowl. Add chicken breasts and coat well. Marinate for at least 30 minutes or overnight.
- Preheat your grill or oven to 400°F (200°C).
- Grill or bake marinated chicken for 20-25 minutes until cooked through (internal temperature of 165°F).
- Prepare garlic butter by mixing softened butter with minced garlic and cilantro.
- Slice cooked chicken into strips. Spread garlic butter on both sides of the bread, top with chicken strips.
- Bake loaded garlic bread in the oven for an additional 5-7 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece of Tandoori Chicken Garlic Bread (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chicken with tofu or add extra veggies like bell peppers for added crunch. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.