Description

Tender Beef Manhattan Dish is a heartwarming classic that combines tender beef chuck roast with savory gravy, creating an irresistible meal perfect for chilly nights or festive gatherings. This easy-to-make dish fills your kitchen with rich aromas and promises to impress family and friends alike. With simple ingredients and straightforward steps, you can create a comforting experience that warms both the heart and soul.

Ingredients

Scale

2 pounds beef chuck roast, cut into bite-sized pieces
2 medium onions, sliced
4 cloves garlic, minced
3 medium carrots, sliced
1 cup low-sodium beef broth
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Season the beef with salt and pepper.
Heat olive oil in a large pot over medium-high heat. Brown the beef in batches for about 5 minutes per side.
Add onions and garlic; sauté until fragrant.
Stir in sliced carrots, then pour in the beef broth and Worcestershire sauce, scraping any brown bits from the bottom.
Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours until the beef is fork-tender.
Adjust seasoning if needed before serving over mashed potatoes or rice.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 4g
Sodium: 610mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider adding red wine or fresh herbs like thyme or rosemary. Feel free to swap out vegetables based on seasonality or personal preference.