Description

Tennessee Peach Pudding is a heartwarming dessert that captures the essence of summer in every bite. With tender, juicy peaches nestled in a creamy, dreamy pudding, this dish is sure to evoke nostalgia and delight at any gathering. Easy to prepare and perfect for sharing, it’s a comforting reminder of family traditions and joyful moments. Serve it warm or chilled, topped with whipped cream or vanilla ice cream for an extra indulgence.

Ingredients

Scale

4 ripe peaches, peeled and sliced
1 cup granulated sugar
1/2 cup all-purpose flour
2 cups whole milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/8 tsp salt

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
In a bowl, mix sugar, flour, and salt. In another bowl, combine milk and melted butter. Gradually blend into dry ingredients until smooth.
Pour batter into the baking dish and fold in peach slices evenly.
Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
Cool slightly before serving warm or chilled; top with whipped cream or vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 210
Sugar: 30g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: For added flavor, consider using almond extract instead of vanilla or mix in berries for a twist. Store leftovers in an airtight container in the fridge for up to three days.