Description

Teriyaki Chicken Noodle Bowls are a delicious fusion of tender chicken and vibrant veggies, all coated in a rich teriyaki glaze. This quick and easy recipe transforms simple ingredients into a restaurant-quality dish perfect for busy weeknights or special gatherings. With succulent flavors and colorful presentation, these noodle bowls are sure to impress your family and friends. You’ll want to make this crowd-pleaser again and again!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
1 tbsp fresh ginger, grated
4 green onions, sliced
8 oz noodles (udon or rice noodles)
2 cups broccoli florets
2 tbsp tahini sauce
1/4 cup low-sodium soy sauce
2 tbsp light brown sugar
1 tsp sesame oil
1 tsp cornstarch

Instructions

Prepare ingredients: Chop chicken into bite-sized pieces, mince garlic and ginger.
Cook chicken: Heat oil in a skillet over medium-high heat. Sauté chicken until golden brown, about 6-8 minutes.
Make the sauce: In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and cornstarch until smooth.
Add broccoli: Toss in broccoli during the last few minutes of cooking until bright green and tender.
Combine noodles: Stir in cooked noodles and pour teriyaki sauce over everything. Mix well to coat.
Serve: Garnish with sliced green onions before serving hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sauteing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 410
Sugar: 10g
Sodium: 750mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: Feel free to customize by adding vegetables like bell peppers or snap peas for extra crunch! For a vegetarian option, substitute chicken with firm tofu or tempeh.