Description
Indulge in the vibrant taste of Thai Basil Beef Rolls, where tender ground beef is enveloped in fresh rice paper, complemented by crunchy vegetables and aromatic Thai basil. This dish is not only visually stunning but also a symphony of flavors that will transport you straight to Thailand with every bite. Perfect for casual dinners or special occasions, these rolls are easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 3 garlic cloves, minced
- 2 tsp fish sauce
- 2 tbsp low-sodium soy sauce
- 8 large rice paper wrappers
- 1 cup thinly sliced carrots
- 1 cup thinly sliced bell peppers
- Juice of 1 lime
Instructions
- Prep all ingredients by chopping vegetables and mincing garlic.
- In a skillet over medium heat, cook ground beef until browned, then add minced garlic.
- Stir in fish sauce and soy sauce; simmer for about 5 minutes until thickened.
- Add the Thai basil and vegetables; cook for an additional 2-3 minutes until heated through.
- Soak each rice paper wrapper in warm water until soft, then place a spoonful of the beef mixture near one edge and roll tightly.
- Serve with a dipping sauce made from lime juice mixed with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 375
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute ground beef with tofu or tempeh. Experiment with different herbs like mint or cilantro for added flavor. Store leftovers in an airtight container in the fridge for up to three days.