Description
Thai Lime and Garlic Steamed Fish is a vibrant and aromatic dish that captures the essence of Thai cuisine. Infused with zesty lime, robust garlic, and fresh herbs, this steamed fish is not only easy to prepare but also delivers restaurant-quality flavors right at home. Perfect for warm evenings or cozy gatherings, this dish will transport your taste buds to tropical shores with every bite.
Ingredients
Scale
- 4 (6 oz) firm white fish fillets (tilapia or cod)
- 2 limes (juice and slices)
- 4 garlic cloves (minced)
- 1-inch piece fresh ginger (minced)
- 1–2 red or green chili peppers (sliced)
- ¼ cup fresh coriander leaves
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic, ginger, and chilies finely.
- In a bowl, mix lime juice, soy sauce, minced garlic, ginger, sliced chilies, salt, and pepper. Add fish fillets to marinate for about 30 minutes.
- Set up your steamer with water and bring it to a gentle boil over medium heat.
- Layer lime slices and fresh coriander on fish fillets before placing them in the steamer basket.
- Steam covered for 8-10 minutes until the fish flakes easily with a fork.
- Carefully remove from the steamer and garnish with additional coriander leaves. Serve hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider steaming vegetables like bok choy or snap peas alongside the fish. - Substitute fish with shrimp or tofu for different variations.