Description
Thai mango sticky rice is a simple yet decadent dessert that combines sweet, glutinous rice with ripe mango and creamy coconut sauce. This delightful treat brings the flavors of Thailand into your home, making it perfect for warm days or special occasions. Easy to prepare and visually stunning, this dish is sure to impress family and friends.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes, sliced
- 1/4 cup sugar (adjust to taste)
- 1/4 tsp salt
Instructions
- Rinse glutinous rice under cold water until clear, then soak overnight in water.
- Drain soaked rice and steam in a lined steamer for 25-30 minutes until tender and translucent.
- While the rice steams, combine coconut milk, sugar, and salt in a saucepan over low heat until sugar dissolves (do not boil).
- Once cooked, transfer hot rice to a bowl and mix with two-thirds of the coconut sauce. Let sit for 15 minutes.
- Slice fresh mangoes into wedges or cubes.
- Serve by molding sticky rice onto plates, drizzling with remaining coconut sauce, and topping with sliced mangoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Soaking the rice overnight ensures the perfect chewy texture. Substitute mango with peaches or berries for different flavor profiles. For added crunch, sprinkle toasted sesame seeds or crushed nuts on top.