Description
Tiramisu Crepe Cake is a heavenly dessert that blends the classic Italian flavors of tiramisu with delicate French crepes. This show-stopping cake features layers of soft, homemade crepes filled with rich mascarpone cream and infused with aromatic espresso. It’s perfect for special occasions or a delightful treat to enjoy at home, leaving your taste buds dancing with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp melted butter
- 16 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup brewed espresso
- 1/3 cup granulated sugar (adjust to taste)
- 1/4 cup unsweetened cocoa powder (for dusting)
- 2 tbsp coffee liqueur (optional)
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, and melted butter until smooth. Let rest for 30 minutes.
- Heat a nonstick skillet over medium heat, pour in a ladleful of batter, and cook each crepe for about 1-2 minutes on each side until lightly browned.
- For the filling, mix mascarpone cheese, heavy cream, sugar, and brewed espresso in a bowl until creamy.
- Layer the crepes on a serving plate, spreading a thin layer of the mascarpone mixture between each crepe. Reserve some filling for topping.
- Dust the top layer generously with cocoa powder and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Feel free to enhance your filling by adding flavored liqueurs like Kahlúa or amaretto. For an alternative to mascarpone, consider using cream cheese mixed with heavy cream.