Description

Tomato lasagna is a comforting classic that combines layers of rich tomato sauce, creamy ricotta, and gooey mozzarella. This dish is perfect for family dinners or special occasions, offering a delightful blend of flavors and textures that will warm your heart. With its vibrant colors and mouthwatering aroma, this lasagna is sure to impress your guests while being simple enough for home cooks of any level.

Ingredients

Scale

9 lasagna noodles
2 cups fresh tomatoes, diced
1 cup ricotta cheese
2 cups fresh mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Prepare all ingredients.
In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant. Add diced tomatoes and season with salt and pepper; simmer until thickened.
In a bowl, combine ricotta cheese with chopped basil, salt, and pepper.
In a baking dish, spread a layer of tomato sauce, followed by three lasagna noodles. Layer half of the ricotta mixture and top with sauce and mozzarella. Repeat layers.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until golden.
Let rest for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (180g)
Calories: 360
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: For added flavor, incorporate spinach or mushrooms into the layers. To prevent a watery lasagna, ensure sauce is not too liquidy before layering.