Description
Savor the comforting goodness of a classic Tuna Melt, where creamy tuna salad blends seamlessly with melted cheese between perfectly toasted slices of bread. This quick and easy recipe is ideal for busy weeknights or leisurely weekends, giving you a satisfying meal that’s both hearty and delicious. Customize your tuna melt with your favorite ingredients for an unforgettable taste experience.
Ingredients
Scale
- 1 (5 oz) can solid white albacore tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 stalk celery, finely chopped
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 4 slices sourdough or whole grain bread
- Butter for grilling
Instructions
- Preheat a skillet over medium heat.
- In a bowl, mix the drained tuna, mayonnaise, Dijon mustard, chopped celery, salt, and pepper until creamy.
- Spread the tuna mixture on two slices of bread and top with shredded cheese. Cover with the remaining slices.
- Butter the outside of each sandwich and place them in the skillet. Cook for about 3 minutes per side until golden brown and the cheese is melted.
- Slice diagonally and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Try different cheeses like Swiss or pepper jack for added flavor. For a healthier version, substitute Greek yogurt for mayonnaise and use whole-grain bread.