Description
Turkey Alfredo Pasta Bake is the ultimate comfort dish that combines creamy Alfredo sauce, tender pasta, and savory ground turkey into a mouthwatering casserole. Perfect for family dinners or entertaining friends, this dish not only satisfies hunger but also warms the heart. With its rich flavors and gooey cheese topping, you’ll find yourself going back for seconds!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground turkey
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 2 cups fresh spinach
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the penne pasta in boiling salted water until al dente (about 8 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add ground turkey seasoned with salt and pepper; cook until browned (5-7 minutes).
- Stir in fresh spinach until wilted, then mix in the Alfredo sauce.
- In a large bowl, combine cooked pasta with the turkey-spinach-sauce mixture. Fold in half of the mozzarella and parmesan cheese.
- Transfer to the greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to substitute chicken for turkey or add vegetables like broccoli for added nutrition. For extra crunch, sprinkle breadcrumbs on top before baking.