Description

Turkey Cranberry Stuffed Crescent Braid is a delightful savory dish that combines tender turkey, sweet cranberry sauce, and creamy cheese, all nestled within flaky crescent dough. Perfect for using up Thanksgiving leftovers or as a fun weeknight dinner, this recipe promises to impress your family and friends with its gorgeous presentation and mouthwatering flavors. With easy-to-follow steps and simple ingredients, you’ll have a show-stopping meal in no time.

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
2 cups cooked turkey, shredded
1/2 cup cranberry sauce (homemade or store-bought)
4 oz cream cheese, softened
1 tablespoon fresh parsley or thyme, chopped
1 egg (for egg wash)

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix turkey, cranberry sauce, cream cheese, and herbs until well combined.
Unroll crescent dough on parchment-lined baking sheet; pinch seams to form a rectangle.
Spoon turkey mixture down the center of the dough; leave space for braiding.
Cut slits along the sides of the dough; fold them over the filling alternately to create a braid.
Brush braid with egg wash.
Bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 110g)
Calories: 280
Sugar: 3g
Sodium: 480mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 55mg

Keywords: Swap turkey for chicken or add sautéed vegetables for added nutrition. For extra flavor, consider using different cheeses like gouda or brie. Leftovers can be stored in an airtight container for up to three days.