Description
Indulge in the savory goodness of a Turkey Pesto Panini, where crispy ciabatta bread embraces tender turkey slices, fresh basil pesto, and gooey mozzarella cheese. This gourmet sandwich is not only easy to prepare but also perfect for picnics, quick dinners, or entertaining guests. With vibrant flavors and simple ingredients, every bite is a delightful experience that will leave you wanting more!
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast
- 2 tbsp basil pesto
- 2 oz fresh mozzarella cheese
- 1 cup fresh spinach leaves
- 1 tbsp olive oil
Instructions
- Preheat your panini press or skillet to medium-high heat.
- Spread basil pesto on one side of each ciabatta slice.
- Layer sliced turkey, mozzarella, and spinach on one slice; top with the second slice, pesto side down.
- Brush the outer sides with olive oil.
- Grill in the preheated panini press or skillet for 4-5 minutes until golden brown and crispy.
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor, consider including roasted red peppers or sun-dried tomatoes. Substitute turkey with grilled chicken for a different twist. To prevent sogginess, apply a thin layer of pesto on both sides of the bread.