Description
Tuscan Chicken Pinwheels are a delightful blend of Italian flavors wrapped in tender chicken, fresh vegetables, and creamy cheeses. Perfect for gatherings or cozy nights in, these bite-sized morsels are not only visually stunning but also incredibly easy to prepare. With their vibrant colors and mouthwatering taste, they will transport you straight to the sunlit hills of Tuscany with every satisfying bite.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup roasted red peppers, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Season chicken with Italian seasoning and cook for 6-8 minutes per side until golden brown and cooked through. Let cool.
- In a bowl, mix cream cheese, mozzarella, and roasted red peppers until combined. Fold in spinach.
- Spread the mixture evenly over each chicken breast. Roll tightly and secure with toothpicks if needed.
- Place pinwheels seam-side down in a greased baking dish, drizzle with olive oil, and sprinkle with additional Italian seasoning.
- Bake for 20 minutes or until golden brown and bubbly. Let rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (about 115g)
- Calories: 250
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Substitute turkey for chicken or add spices like red pepper flakes for extra heat. For meal prep, assemble the pinwheels ahead of time and refrigerate for up to 24 hours before baking.