Description
Twice Baked Potato Casserole is the ultimate comfort food that combines fluffy russet potatoes, rich cheddar cheese, crispy bacon, and a touch of tangy sour cream. This easy-to-make dish is perfect for family gatherings or cozy dinners, bringing warmth and joy to every bite. With its creamy texture and golden topping, it’s sure to impress your guests and become a comforting staple in your home.
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup unsalted butter
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked crispy bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/2 cup whole milk
Instructions
- Preheat oven to 400°F (200°C). Wash potatoes, poke holes with a fork, and bake for about 45 minutes until tender.
- Allow potatoes to cool slightly, then scoop out the insides into a mixing bowl, leaving some flesh in the skins.
- Mash the potato insides with butter, sour cream, and milk until smooth. Stir in cheese, bacon, green onions, salt, and pepper.
- Spoon the mixture back into potato skins, top with extra cheese if desired.
- Bake filled potatoes for an additional 20-25 minutes until heated through and golden.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added flavor, mix in garlic powder or chives. Substitute sweet potatoes for a unique twist on this classic recipe. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated in the oven.