Description
Twix Cookies are a delightful fusion of rich chocolate, creamy caramel, and a satisfying crunch, all wrapped up in a warm cookie. Perfect for cozy nights or family gatherings, these cookies evoke childhood memories while delivering an indulgent treat that everyone will love. With their glossy finish and irresistible aroma, they are sure to impress your friends and family. Follow this simple recipe to create a batch of Twix Cookies that will have everyone asking for more!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour and baking soda. Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- Let cool slightly and drizzle with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For gluten-free cookies, substitute regular flour with gluten-free flour blends. Chill the dough for at least 30 minutes before baking to maintain cookie shape. Enhance flavor by adding sea salt on top just before baking.