Description
Valentine’s Day S’mores are the perfect blend of gooey marshmallows, rich chocolate, and crispy graham crackers, making for a delightful treat that adds warmth to any romantic occasion. Picture yourself sharing these charming heart-shaped s’mores with your loved one, whether under the stars or snuggled on the couch. Elevate your Valentine’s Day with this quick and easy recipe that promises to create delicious memories.
Ingredients
Scale
- 4 graham crackers (honey flavor)
- 2 ounces high-quality milk or dark chocolate
- 4 jumbo marshmallows
- 1/2 cup fresh strawberries, sliced
- Heart-shaped cookie cutter
Instructions
- Preheat the oven to 350°F (175°C).
- Use the heart-shaped cookie cutter to cut heart shapes from the graham crackers.
- On one cracker, place a square of chocolate and a marshmallow. Bake until marshmallows puff up and are golden (about 5 minutes).
- Remove from the oven and sandwich with another heart-shaped cracker.
- For added flavor, tuck sliced strawberries between the layers before sealing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 260
- Sugar: 24g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to swap chocolate varieties or add flavored extracts for a twist. Leftover s’mores can be stored in an airtight container for up to two days; reheat in the microwave for about 10-15 seconds.