Description

Vanilla Bread Pudding is a delightful dessert that transforms stale bread into a creamy, indulgent treat. Infused with rich vanilla and warm spices, this easy recipe is perfect for any occasion—from cozy family gatherings to festive celebrations. Each spoonful envelops you in nostalgia, making it a beloved classic that will surely delight everyone at the table.

Ingredients

Scale

4 cups day-old bread, cubed
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
4 large eggs
2 tsp pure vanilla extract
1 tsp ground cinnamon

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs and sugar until smooth.
Gradually add milk and cream, followed by vanilla extract and cinnamon; mix well.
Fold in the cubed bread until coated; let it sit for 15 minutes to absorb.
Pour the mixture into a greased baking dish, spreading evenly.
Bake for 45-50 minutes until golden brown and puffed.
Let cool slightly before serving warm with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 150g)
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 8g
Cholesterol: 160mg

Keywords: For added flavor, consider including chocolate chips, nuts, or dried fruits. You can swap regular milk for almond or coconut milk for dairy-free options. Ensure your bread is stale for optimal texture!