Description
Vegan Apple Cake is a delightful, plant-based dessert that combines the sweetness of apples with warm spices for a cozy treat. This moist and fluffy cake features tender apple chunks and a hint of cinnamon, making it perfect for any occasion—from family gatherings to afternoon snacks. Easy to prepare, this recipe is sure to impress both novice bakers and seasoned pros alike. Serve it plain or dress it up with vegan frosting for a show-stopping dessert that creates delicious memories.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup unsweetened applesauce
- ¾ cup plant-based milk (almond, oat, or soy)
- 1 ½ cups diced apples (Granny Smith recommended)
- ½ cup walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine applesauce and plant-based milk until smooth.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Fold in diced apples and nuts if using.
- Pour batter into prepared pan and bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, mix tart and sweet apples. You can swap out apples for pears or add raisins for extra texture. Store leftovers in an airtight container at room temperature for up to three days.