Description

Warm Gingerbread Muffins with Glaze are the perfect comfort food for chilly days. Infused with aromatic spices like ginger and cinnamon, these soft muffins are topped with a sweet glaze that elevates every bite. Ideal for cozy gatherings or solo indulgence, they transform simple ingredients into a festive treat that will leave everyone asking for more.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
¾ cup molasses
½ cup granulated sugar
2 large eggs (room temperature)
½ cup milk (whole preferred)
½ cup unsalted butter (melted)
1 cup powdered sugar (for glaze)
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, ginger, cinnamon, and sugar.
In another bowl, combine melted butter, eggs, milk, molasses, and vanilla until smooth.
Gently fold the wet ingredients into the dry mixture until just combined—do not overmix.
Fill each muffin cup about two-thirds full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Allow muffins to cool slightly before glazing with a mixture of powdered sugar and a bit of milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 180
Sugar: 16g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor variations, consider incorporating chopped nuts or dried fruits like cranberries. To make these muffins vegan-friendly, substitute eggs with flaxseed meal mixed with water and use plant-based milk and butter.