Description
Warm Spiced Carrot Ginger Soup is your ultimate comfort food, perfect for chilly evenings. This vibrant soup features a harmonious blend of sweet carrots and zesty ginger, creating a flavorful experience that warms your soul. Easy to make and visually stunning, it’s ideal for cozy nights or impressing dinner guests.
Ingredients
Scale
- 1 lb carrots, peeled and chopped
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in chopped carrots, cumin, and coriander; cook for 5 minutes.
- Pour in vegetable broth to cover the carrots; bring to a boil then reduce heat to simmer for 20 minutes until tender.
- Stir in coconut milk and simmer for an additional 5 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Season with salt and pepper to taste. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For a creamier texture, add more coconut milk. Substitute carrots with sweet potatoes for a different flavor profile. Garnish with fresh herbs or a drizzle of coconut milk for presentation.