Description

White Cheddar and Spinach Chicken Burgers offer a delightful twist on classic chicken patties, combining creamy white cheddar with fresh spinach for a juicy, satisfying bite. Perfect for busy weeknights or weekend gatherings, these burgers are easy to whip up and can be tailored with your favorite toppings. Serve them on toasted buns, and watch as they quickly become a family favorite!

Ingredients

Scale

1 lb boneless skinless chicken breasts (about 3–4 breasts)
2 cups fresh baby spinach, finely chopped
1 cup sharp white cheddar cheese, grated
1/2 cup breadcrumbs
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions

Gather all ingredients and finely chop the spinach.
In a large bowl, mix chicken, spinach, cheddar cheese, breadcrumbs, garlic powder, salt, and pepper until combined.
Form the mixture into four patties, each about half an inch thick.
Heat olive oil in a skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
Serve on toasted buns with your choice of toppings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 burger (150g)
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Substitute spinach with kale or add sun-dried tomatoes for added flavor. Experiment with different cheeses like feta or pepper jack for variety. For a lighter option, serve without buns and top with avocado slices.